Infuse cream with cinnamon, cardamon and star anise for an Indian inspired twist on the classic French dessert
A gin and prosecco cocktail recipe with a spiced, sugary sensuousness
What is Unicum and why should I drink it?
After fundraising curry night in support of the Grenfell victims, our resident foodie gets creative with the leftovers – and some Aperol Spritz
An ice cold San Miguel on a Spanish beach, or a glass of a Bordeaux in a Paris restaurant might seem like the ultimate in European drinks, but these ten classics are underrated examples of the continent’s cocktails, cordials and concentrates.
Could Brexit encourage us to be a bit more European when it comes to the fish we eat?
When Hardeep Singh Kohli cooked for Rory Bremner, the resulting dish - a fusion of Scottish and Indian cuisine - went down a storm
More than a century after they became extinct there, oysters are returning to a Scottish firth.
A culinary icon of Jewish delis, there are more bagel bakers in London than you may think - we track down where to find a proper bagel in the capital
What better way to confront culinary fatigue than with a rhubarb recipe?
Halloumi, edam, camembert? Which is your favourite European cheese?
You don’t have to be a rabid Brexiteer to feel a patriotic glow at the thought of tea, jam and fish-and-chips. But these and many other items are not quite so quintessentially British as they may seem
These top chefs shared how lesser known European dishes and ingredients have inspired their own work
As the first post-Brexit Burns Night looms, Hardeep Singh Kohli finds himself rekindling the Auld Alliance
A series of Michelin-starred European chefs explore how the referendum vote has put Britain’s booming restaurant sector at risk
Warning: this list of snacks, street food and traditional Croatian dishes will ruin any healthy diet you’re attempting
In a land of comfort food, Nutella is king - part of the choc-stained fabric of daily Italian life
Six Amsterdam coffee shops for a tea or a coffee and a smoke – or even a beer –accompanied by great atmosphere and tasty snacks
Amsterdam’s coffee shops seem the perfect embodiment of The Netherlands laid back, liberal outlook. But that belies a more sinister reality
How to appreciate the art of camp stove cooking in the Scottish wilderness
Inspired by an old friend, TNE’s resident food columnist creates a recipe with olives, anchovies and capers
Tell us what you think of The New European and be in with a chance to win 48 bottles of wine
How a misunderstanding and chance encounter led to a delicious Hungarian recipe
Try Jack Monroe’s take on the classic Polish soup, packed with beetroot, greens and crunchy cucumber