Josh Barrie
09 June 2022
Taste of Europe: Stevie Parle’s mussel and ‘nduja linguine
’Nduja has become highly uncool in many upscale restaurants, but used well it delivers big flavours and layers
Read the full article02 June 2022
Taste of Europe: Jamie Oliver’s Italian spring soup
This is a comforting, light dish, perfect for batch cooking and bringing into the office for lunch
Read the full article26 May 2022
Taste of Europe: Ruya’s burnt watermelon salad
If you can't visit Turkey in person, this refreshing recipe from Ruya is the next best thing
Read the full article19 May 2022
Taste of Europe: Alex Jackson’s lamb sweetbreads
Sweetbreads are the most unchallenging of offals, with a lovely delicate flavour. They are usually available all year round but are at their best at this time of year
Read the full article12 May 2022
Taste of Europe: Francesco Mazzei’s fritto misto
This dish is a brilliant snack for the weekend and perfectly precedes a barbecue or similar
Read the full article05 May 2022
Taste of Europe: George Ryle’s pasta and peas
Peas are simple to make use of, more nutritious even than broccoli - and coming into season now
Read the full article28 April 2022
Taste of Europe: Pam Lloyd’s salsa verde asparagus
Asparagus is a majestic vegetable and it remains one of the few whose coming into season is duly celebrated each year
Read the full article21 April 2022
Taste of Europe: Jeff Baker’s roast hogget
British lamb isn’t at its best in April, so try this recipe for roast hogget
Read the full article07 April 2022
Taste of Europe: Roberta Hall-McCarron’s carrot hot cross buns
These hot cross buns are far more interesting than regular ones, where the foremost flavour is raisins and cinnamon
Read the full article31 March 2022
Taste of Europe: Mitch Tonks’s Basque hake
This Basque dish is easy to prepare, delicious and an easy way to support British fishing
Read the full article24 March 2022
Taste of Europe: Yurii Kovryzhenko’s borscht
Good borscht cannot be cooked quickly - so if you don’t have time now, save this recipe until you have enough
Read the full article17 March 2022
Taste of Europe: Dima Deinega’s Kyiv pickle martini
Pour yourself a drink and learn how a Ukrainian cocktail maker is using his brand to fundraise for humanitarian work in his home country
Read the full article10 March 2022
Taste of Europe: Olia Hercules’ braised cabbage
Ukrainian cuisine has not been recognised enough in the UK. There is no better time than now
Read the full article03 March 2022
Taste of Europe: Nathan Outlaw’s smoked haddock
Shrove Tuesday has just flown past. Use the last of the batter mix cooking this
Read the full article24 February 2022
Taste of Europe: Alex Navarro’s aubergine dopiaza
This is a brilliantly devised and executed vegan dish where aubergine is the star, says JOSH BARRIE
Read the full article17 February 2022
Taste of Europe: Olly Kohn’s loaded fries
Loaded fries are divisive, uncool and unsophisticated, says JOSH BARRIE - but perfect for watching rugby with
Read the full article10 February 2022
Taste of Europe: Mary-Ellen McTague’s rabbit ragù
Rabbit is sustainable, says JOSH BARRIE - we should all be eating more of it
Read the full article03 February 2022
Taste of Europe: Ben Tish’s venison pie
Given we’re still in the depths of winter pie is the keenest way to mark the end of Veganuary, says JOSH BARRIE
Read the full article27 January 2022
Taste of Europe: Pegs Quinn’s pumpkin pansotti
Few other vegetarian dishes provide such comfort on a winter’s day as this one, says JOSH BARRIE
Read the full article20 January 2022
Taste of Europe: Matthew Kenney’s avocado tikka
Potato bread acts as a gentle mattress for avocado, writes JOSH BARRIE
Read the full article13 January 2022
Taste of Europe: Jun’s panettone pudding
This recipe is a must for anyone who has some old, stale, sweet Italian bread lying around
Read the full article06 January 2022
Taste of Europe: Luciano Pierre White’s seafood tagliolini
Pile your plate high with tagliolini, tender pickled shrimps and chunks of lobster.
Read the full article16 December 2021
Taste of Europe: Si Toft’s croquemadameembouche
Food writer JOSH BARRIE brings readers a recipe from Wales with French roots. And, if done right, it resembles a Christmas tree.
Read the full article09 December 2021
Taste of Europe: Jose Rubio Guevara’s chicken soup
Food writer JOSH BARRIE brings readers a recipe to warm them this winter.
Read the full article02 December 2021
Taste of Europe: Edoardo Pellicano’s honey cake
Food writer JOSH BARRIE brings readers a recipe from a chef who captures London's endless multiculturalism perfectly.
Read the full article25 November 2021
Taste of Europe: Selin Kiazim’s roast cauliflower
Food writer JOSH BARRIE brings readers a recipe from a chef who makes ingredients sing on a plate.
Read the full article18 November 2021
Taste of Europe: Romain Bourrillon’s autumn salad
Food writer JOSH BARRIE brings readers a recipe from Cocotte, a health-focused rotisserie restaurant dreamt up by a young Frenchman.
Read the full article11 November 2021
Taste of Europe: Elia Sebregondi’s pumpkin gnocchi
Food writer JOSH BARRIE brings readers a recipe from Italy, rooted in tradition's from both the north and south of the country.
Read the full article04 November 2021
Taste of Europe: Massimiliano Santoro’s white ragu
Food writer JOSH BARRIE brings readers an Italian recipe from Liverpool Street.
Read the full article28 October 2021
Taste of Europe: Dani García’s Andalusian Sea Bream
Food writer JOSH BARRIE brings readers a taste of Andalusia.
Read the full article21 October 2021
Taste of Europe: Masha Rener’s pistachio cake
Food writer JOSH BARRIE brings readers a sweet treat from Italy, to be enjoyed at any time
Read the full article14 October 2021
Taste of Europe: Asimakis Chaniotis’ apricot milk pie
Food writer JOSH BARRIE takes readers to Greece via the a filo pastry recipe
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