Josh Barrie
03 March 2022
Taste of Europe: Nathan Outlaw’s smoked haddock
Shrove Tuesday has just flown past. Use the last of the batter mix cooking this
Read the full article24 February 2022
Taste of Europe: Alex Navarro’s aubergine dopiaza
This is a brilliantly devised and executed vegan dish where aubergine is the star, says JOSH BARRIE
Read the full article17 February 2022
Taste of Europe: Olly Kohn’s loaded fries
Loaded fries are divisive, uncool and unsophisticated, says JOSH BARRIE - but perfect for watching rugby with
Read the full article10 February 2022
Taste of Europe: Mary-Ellen McTague’s rabbit ragù
Rabbit is sustainable, says JOSH BARRIE - we should all be eating more of it
Read the full article03 February 2022
Taste of Europe: Ben Tish’s venison pie
Given we’re still in the depths of winter pie is the keenest way to mark the end of Veganuary, says JOSH BARRIE
Read the full article27 January 2022
Taste of Europe: Pegs Quinn’s pumpkin pansotti
Few other vegetarian dishes provide such comfort on a winter’s day as this one, says JOSH BARRIE
Read the full article20 January 2022
Taste of Europe: Matthew Kenney’s avocado tikka
Potato bread acts as a gentle mattress for avocado, writes JOSH BARRIE
Read the full article13 January 2022
Taste of Europe: Jun’s panettone pudding
This recipe is a must for anyone who has some old, stale, sweet Italian bread lying around
Read the full article06 January 2022
Taste of Europe: Luciano Pierre White’s seafood tagliolini
Pile your plate high with tagliolini, tender pickled shrimps and chunks of lobster.
Read the full article16 December 2021
Taste of Europe: Si Toft’s croquemadameembouche
Food writer JOSH BARRIE brings readers a recipe from Wales with French roots. And, if done right, it resembles a Christmas tree.
Read the full article09 December 2021
Taste of Europe: Jose Rubio Guevara’s chicken soup
Food writer JOSH BARRIE brings readers a recipe to warm them this winter.
Read the full article02 December 2021
Taste of Europe: Edoardo Pellicano’s honey cake
Food writer JOSH BARRIE brings readers a recipe from a chef who captures London's endless multiculturalism perfectly.
Read the full article25 November 2021
Taste of Europe: Selin Kiazim’s roast cauliflower
Food writer JOSH BARRIE brings readers a recipe from a chef who makes ingredients sing on a plate.
Read the full article18 November 2021
Taste of Europe: Romain Bourrillon’s autumn salad
Food writer JOSH BARRIE brings readers a recipe from Cocotte, a health-focused rotisserie restaurant dreamt up by a young Frenchman.
Read the full article11 November 2021
Taste of Europe: Elia Sebregondi’s pumpkin gnocchi
Food writer JOSH BARRIE brings readers a recipe from Italy, rooted in tradition's from both the north and south of the country.
Read the full article04 November 2021
Taste of Europe: Massimiliano Santoro’s white ragu
Food writer JOSH BARRIE brings readers an Italian recipe from Liverpool Street.
Read the full article28 October 2021
Taste of Europe: Dani García’s Andalusian Sea Bream
Food writer JOSH BARRIE brings readers a taste of Andalusia.
Read the full article21 October 2021
Taste of Europe: Masha Rener’s pistachio cake
Food writer JOSH BARRIE brings readers a sweet treat from Italy, to be enjoyed at any time
Read the full article14 October 2021
Taste of Europe: Asimakis Chaniotis’ apricot milk pie
Food writer JOSH BARRIE takes readers to Greece via the a filo pastry recipe
Read the full article07 October 2021
Taste of Europe: Gregory Marchand’s Saucisson Brioche
Food writer JOSH BARRIE brings readers a recipe from French chef Gregory Marchand perfect as winter approaches
Read the full article30 September 2021
Taste of Europe: Selin Kiazim’s Sütlaç Rice Pudding
Food writer JOSH BARRIE brings readers a recipe from Turkey that spices up an old favourite
Read the full article23 September 2021
Taste of Europe: Anna Haugh’s Bacon and Cabbage
Food writer JOSH BARRIE brings readers a recipe from Irish chef Anna Haugh, and confesses it's one of his favourite dishes.
Read the full article16 September 2021
Taste of Europe: Roberta Hall-McCarron’s BBQ quail and mushroom broth
Food writer JOSH BARRIE brings readers a recipe from Roberta Hall-McCarron, offering them a taste of Edinburgh
Read the full article09 September 2021
Taste of Europe: Richard Corrigan’s Irish Soda bread
Food writer JOSH BARRIE brings readers a recipe from Irish chef Richard Corrigan, known for his controversial humour but, more importantly, his soda bread
Read the full article02 September 2021
Taste of Europe: Nieves Barragán’s Tortilla Gallega
Food writer JOSH BARRIE brings readers a recipe from a Michelin star chef, known for her Galician dishes
Read the full article26 August 2021
Taste of Europe: José Pizarro’s Hake in Green Sauce
Food writer JOSH BARRIE brings readers a recipe from a man known as the Godfather of Spanish food, featuring a fish that the British are only beginning to get a taste for
Read the full article19 August 2021
Taste of Europe: Francesco Mazzei’s Vongole pasta
Food writer JOSH BARRIE starts a new weekly feature for The New European, bringing readers a recipe from a top international chef. We begin with a classic Italian dish, served up by the chef patron behind London restaurants like Satoria and Radici
Read the full article
22 February 2017
What food is to me: We steal from our own memories and serve it on a plate
